Initially review the current issues in the hospitality and tourism industry

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Directions: Initially review the current issues in the hospitality and tourism industry, such as economic challenges, market competition, building and expansion concerns, and the like. Then select the issue of your choice and search the CSU Online Library for two recent articles pertaining to facilities and design management. The articles should be less than three years old and exceed three pages in length. Analyze and evaluate the articles as to their relevance in today’s marketplace and organize your Article Critique as follows:

Part One of the critique consists of the identification of the articles. Be certain that you provide readers with enough information about the articles so they will be able to locate the articles

Part Three offers your actual critique of the articles. You are to provide your reaction (insightful, critical, and logical) to the points the authors made. A simple statement of agreement or disagreement is not sufficient. While you may make such a statement by way of an introduction to your reaction, you must clearly and logically state the reasons for the position you have taken toward the data presented within the articles.

Your paper must be a minimum of 1000 in length. Use APA formatting and documentation